How to Land a New Job… or a New Client

Recommendation: In any selling situation – whether you’re selling a product or yourself – shift the conversation as quickly as you can away from yourself and onto your prospect, his business, and his needs.

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How to Hire a Freelance Copywriter

Hiring a freelance copywriter is no small responsibility. Make the right choice, and you get great copy that brings in leads, sales, and profits – in bushels. Make the wrong choice, and you end up pouring thousands of dollars down the drain. Fortunately, you can avoid that particular heartache (most of the time, anyway) simply by knowing what to look for in a direct-response copywriter.

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Direct Marketing Is Like Baseball

Experienced direct marketers know – and expect – a percentage of their test campaigns to under-perform the current control, or even lose money. They accept this fact without despair, because they know that if one test mailing in every two… or every three… or even every five is a winner, they can make a lot of money.

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The Price Is Right

Ask most experienced direct marketers “What’s the best price to charge for my product,” and the answer will be: whatever the market will bear.

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The 25-50-25 Formula for Business Success

Some people go “information crazy”… buying every course, attending every conference, reading every e-book, listening to every recording, and dialing into every teleseminar you can find. Sadly, they are suffering from a syndrome I call “analysis paralysis.”

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Selling Lifestyle

“This may seem simple, but you need to give customers what they want, not what you think they want. And, if you do this, people will keep coming back.” – John Ilhan  At last year’s ETR/AWAI Bootcamp, I was chatting with Michael Masterson before we were to give a presentation together. We were talking about…

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What’s Your “Signature Dish”

“You specialize in something until one day you find it is specializing in you.” – Arthur Miller In his reality TV show Kitchen Nightmares , celebrity chef Gordon Ramsey rescues a different failing restaurant each week from the incompetence of its owner and staff. One of his techniques is to help the restaurant create a…

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