Posts by Kelley Herring
A Safer Sweetener You’ll Go Nuts For
You probably know that guarding your health means sugar and artificial sweeteners are out. But thanks to safe, all-natural sweeteners – including erythritol, stevia, and agave nectar you can satisfy your sweet tooth without sabotaging your health.
Read MoreWant a Baby? Avoid This Bean
Soy foods contain an estrogenic compound called genistein. And according to recent research, even small doses of genistein can cause human sperm to “burn out.” What’s more, the researchers found that when both partners avoid soy around the woman’s most fertile days of the month, it might actually aid conception.
Read MoreDont Choose This Formula for Your Bundle of Joy
You may think soy formula is a safe alternative to breast milk. But here are eight reasons to think again.
Read MoreSweeter Than Sugar, Worse for Your Health?
Table sugar, honey, and high fructose corn syrup (HFCS). Which sweetener is worse for your health? The Corn Refiners Association would like you to believe they’re all the same.
Read MoreWhen Fresh Is NOT the Best
If you’re adding herbs and spices to your meals, you’re doing yourself a big favor. Recent research shows that many herbs and spices pack more age-defying, disease-fighting nutrients than the foods we use them on. And today, I have a tip that will help you power up the flavor and boost the antioxidants in your meals nearly tenfold.
Read MoreSoybeans, With a Side of Gasoline
What do protein bars, printing presses, and your gas pump have in common? Hexane!
Hexane is a byproduct of gasoline. It is used as a solvent for glues (rubber cement, adhesives), varnishes, and inks, and also as a degreaser in the printing industry.
Salba: Tiny Seed, Big Benefit
Should you be concerned about diabetes? Consider this: 23.6 million people in the U.S. have diabetes, according to the American Diabetes Association. And a whopping 57 million Americans have pre-diabetes. So, yes, you should be concerned. And one way you can keep yourself healthy is by adding salba to your grocery list…
Read MoreA Sprig of Protection
Do you eat potatoes, toast, crackers, chips, cereal, or other carbohydrate-rich foods cooked at high temperatures? If so, you’re exposing yourself to acrylamide – a dangerous carcinogen that’s been linked to several types of cancer in humans….
Read MorePut Your Money Where Your Mouth Is
How much is your health worth to you? For most people, the answer is quite simple: Everything.
But in this age of “pill and procedure” medicine, many wait until it’s too late to make an investment in their health. And with the rising cost of food, it’s tempting to scrimp and save wherever you can….
Hidden Health Dangers in Your Sushi
Sushi has some wonderful health benefits. But there are some common sushi ingredients with fishy side effects. Here are three of them to stay away from…
Read MoreGet More Antioxidants… With Rolls
Looking to power up your plate with antioxidants? Look to rolls. Sushi rolls, that is.
These small bites are big on age-defying antioxidants from several traditional Asian ingredients. Here are the top four:
Read MoreDear ETR: “Where do I find organic wine?”
“My question is: Where do I find organic wine? My health food store doesn’t have it. And I don’t remember seeing it in any grocery or ‘drug’ stores. Is there a company we could order it from?
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