Recent posts related to

30 grams within 30 minutes 4 hour body

Recent posts related to

30 grams within 30 minutes 4 hour body

Meat: Clean, Lean, and Green

By Kelley Herring | 07/14/2008

Should I eat meat? At some point, just about everyone asks themselves that question. As you know from reading ETR, we strongly believe that the answer is yes – because meat is an essential part of a healthy, fat-burning diet.

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The Right Way to Take a Working Vacation

By Mark Morgan Ford | 07/14/2008

You can do it too – enjoy a working vacation of half-days. The idea is that instead of taking a two- or three-week vacation without work, take a four- to six-week vacation working just four hours a day.

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How to Gain Muscle and Burn Fat – at the Same Time

By Jon Benson | 07/12/2008

I’d like to help you get into top shape as quickly as possible. In order to do that, you must do two seemingly opposing things: Gain weight (muscle) and lose weight (fat).

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Contaminated Crops

By James B. LaValle | 07/11/2008

Fresh produce is a key component of a healthy diet, and I’m constantly reminding patients to increase their intake. But recent headlines have opened our eyes to the fact that when we eat fresh fruit and vegetables, we may be literally biting off more than we can chew.

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Only 7 Percent of E-Mails Are Worth Reading

By Mary Ellen Tribby | 07/10/2008

Knowing I was going to be out of touch for a while, I prepared everything I needed ahead of time. That included setting up the following autoresponder message for all the e-mails I would be receiving while I was gone.

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It’s Fun to Know: Is that Pint Really a Pint?

By Early To Rise | 07/10/2008

The next time you order a pint of your favorite frosty brew at a pub or restaurant, check out the glass. You might be getting shortchanged. In response to rising costs, some establishments have turned to raising beer prices and (shudder) substituting traditional 16-ounce pint glasses with 14-ouncers, known as…

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5 Ways to Grow Rich in Tough Economic Times

By Early To Rise | 07/8/2008

Issue #2402 WEALTHY: What’s most likely to make you a bundle in the next two years?  (Clayton Makepeace) HEALTHY: 3 reasons to waste less food (2 of them might surprise you!) (Judith Strauss) WISE: General Douglas MacArthur on opportunity ALSO IN THIS ISSUE: Should you worry about how much your…

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5 Ways to Grow (Very) Rich in Tough Economic Times

By Clayton Makepeace | 07/8/2008

Let’s say you own a business and you’re trying to decide what kinds of products you should be developing. Or you’re a copywriter trying to select the clients and projects most likely to make you a bundle over the next year or so. Right off the bat, you know it isn’t going to be easy.

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Networking Mistake: Using Jargon Without Thinking

By Ilise Benun | 07/8/2008

If you were at a work-related function in, say, New York or Chicago, would you address people in Portuguese? Probably not. But you’d be surprised by how many businesspeople lapse into foreign “languages.” I’m talking about using technical or industry-specific jargon.

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Word to the Wise: Claque

By Early To Rise | 07/8/2008

A “claque” (KLAK) – from the French for “clap” – is a group of fawning admirers, sometimes hired to applaud at a performance.

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It’s Fun to Know: The Largest Mall in the World

By Early To Rise | 07/8/2008

The 7-million-square-foot South China Mall in Dongguan, China is the largest in the world

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ETR Insider Report: The Only Number That Really Matters

By Suzanne Richardson | 07/8/2008

If you could be a fly on the wall at ETR, there’s no telling what kind of valuable information you could pick up. Just the other day, in fact, MaryEllen revealed a small but powerful piece of advice… something that could change your whole perspective on marketing.

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